Our Story
Born from love,
made with care.
Hi, I'm Xiang Qi— the person behind every cake you see here. When I was expecting my first child, something shifted in me quietly, without warning. I became impossibly particular about what I ate. Not out of worry, but out of instinct. A mother's instinct. I found myself longing for something light, pure, genuinely joyful. The kind of sweetness that tasted real.
So I went looking. I searched every bakery I could find. What I discovered instead were desserts heavy with industrial sugar and artificial flavoring — optimized for shelf life, not for flavor. That clean, delicate sweetness I craved seemed to have quietly disappeared from the world.
So I decided to make it myself. For my baby. For myself. To bring back that clean, gentle flavor — the kind that only comes from real ingredients and real care.
Est. 2024 · Ann Arbor, MI
The Philosophy
Ingredients are
the whole story.
Because this began as something I made for my family, I have never been able to compromise on what goes inside. Good desserts don't need to hide behind artifice. The ingredients themselves should do the talking.
In a world full of artificial flavoring and synthetic sweeteners, I chose the harder path — and I've never once regretted it.
Carefully sourced
Every ingredient earns its place. Flour, eggs, fresh dairy — each chosen for quality and taste. If I wouldn't give it to my own child, it doesn't go into your cake.
Nature's palette
Every flavor starts with something real. Inspiration comes from plants and seasonal fruit — drawn out slowly, never rushed.
Made by hand
I make every cake myself. No team, no production line. When you order, you know exactly who made it — and exactly why.
“The truest flavors come from the simplest things —— Xiang Qi
grown with patience, made with love.”
Ready to order?